A2 Ghee: Flavour, Uses and Buying Guide
A practical guide to choosing and using ghee in your kitchen.
Enjoy its culinary character
Ghee adds a rich aroma to dal, rice, rotis and traditional sweets. Start with a small amount and adjust to your recipe. Taste and texture can differ between batches and preparation methods.
Understand the description
A2 refers to the type of beta-casein associated with the source milk; it is not a promise that a finished ghee product treats a health condition. Choose food based on accurate labels and your dietary needs.
Use the pack as your guide
Check ingredients, allergen information, storage directions and the best-before date. For personal dietary or medical questions, seek advice from a qualified professional.
